June 8- Make/Eat Kale Chips
I’ve seen these on blogs everywhere and have always wanted to try them, but mostly just doubted they tasted like potato chips or as good as sweet potato fries.
towel dried, oven set to 375 degrees, spray pan with PAM
spread out kale, spray with PAM and salt/pepper
cook 10-12 minutes until crispy, brown colored
eat plain or with ketchup, add more salt if you’re a salt fiend like me
Okay, so overall these were alright. Like I might make them again some time, but honestly they make my stomach hurt and I would rather eat vegetables a different way. Just be happy I eat them mom and dad.
xoxo Maddy
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